Ragi Mudde

 Tasted Ragi Mudde, while I was at Yelahanka to attend a workshop. My friend Ms Keerti , helped me to get Ragi Mudde.
Ragi  is rich in calcium, protein and also have good amount of iron.
  I used to prepare ragi roti, ragi pudding, ragi ada steamed or dry
prepared in banana leaves.

This dish is a traditional of South Karnataka. I asked the lady
in the restaurant about the preparation.

Ragi flour 1 cup, salt to taste, water 1 cup.
Mix the ingredients, whisk well to form a semi thick batter.

Boil 1 cup of water, at the highest boiling point, add the batter, stir
quickly to form a semi thick soft dough with the other side of a wooden ladle. Reduce the flame, allow to remain for 5 minutes.
Close with a lid and allow to cool. Wet your hands and form required shaped balls and serve with spicy vegetable curry or
chicken curry. Dal with onion, green chilly was the curry served.

Here I cut it into small pieces to share with colleagues of the workshop. Take a piece of Ragi  Mudde, smash it in curry and swallow. That's the way to eat this dish. It's really healthy and tasty.
I want to prepare Ragi Mudde at home.