Ginger garlic King prawns 500 grams.
Frozen veggie mix 300 grams, fish sauce 1 cup, garlic paste 2 tbsp., soy sauce 1 tbsp.,
onion 1, chopped, sesame oil 1/4 cup.
Heat oil in a wok, drop in onion, sauté till tender, add veggies, sauté till tender, sprinkle salt,
add prawns, sauté till half cooked, add soy sauce and fish sauce, allow the prawns to cook well.
Add cooked rice, combine well. Yummy rice is ready. Serve hot.
