Pani Puri is puffed small balls made of wheat flour and salt to taste. It can be made at home and readily available at grocery stores. Fill the balls with cooked potato chickpeas and onion mix served with sweet, spicy and tangy mint flavoured liquid, tempt the food lovers to have a try. Once you tried it takes your taste buds to enjoy and experience all the flavours in it going for a second try. The taste of chat masala, date tamarind chutney, red chilli chutney, coriander leaves and tomato or green chilli bits will make you a great fan of Golgappa. This is a balanced diet loved by all ages. This is a popular street food in North and East India and now across India.
