Beef Roast

Square pieces of boneless beef, 1 k., lime juice 1/4 cup, salt to taste, ginger garlic paste a tbsp. each. Combine the ingredients and keep aside for two hours. Pressure cook for a whistle.
Onion 2, ginger 1 inch pc., garlic cloves 4, green chilli 2, all sliced.
Curry leaf a sprig, Kashmiri chilli powder a tbsp., coriander 1 tbsp., garam masala 2 tsp., coconut oil 1/4 cup.
Heat oil in a wok, drop in onion, garlic, ginger and green chilli in it, sauté thoroughly and allow to tender, add curry powders, sauté for 30 seconds, add cooked beef, combine well, reduce the flame and allow to get the gravy thicken and cover the pieces completely. Adjust salt and transfer into a serving bowl. Serve with rice, chapatti or roti.

Carrot beans stir fry

Beans 300g., carrot 3 no:, both cut into slender pieces. Steam cook sprinkling salt to taste and keep aside.
Onion 1, garlic cloves 5, both cut into thin pieces.
Coconut oil as required to stir fry.
Heat oil in a shallow pan, drop in onion and garlic, allow to become tender, drop in cooked veggies, sauté till cooked and garnished well.