Cauliflower mutter stew

 Cauliflower small 1, flowers separated, soak in salted light turmeric luke warm water for 10 minutes. Drain and marinate with lemon juice and salt to taste. Keep for half an hour. Microwave for 5 minutes and keep aside.
Frozen green peas 1/2 cup, onion 1,thinly sliced,
garlic cloves 2, ginger 1/2 inch piece, both finely chopped, coconut milk 1/2 cup, turmeric 1/6 tsp., coriander powder 1/2 tsp., cumin powder 1/4tsp.,
black pepper powder 1/4 tsp., garam masala 1/4 tsp., salt to taste, cooking oil 1/2 tbsp.
Heat oil in a shallow pan, drop in onion, sauté till transparent, add garlic and ginger, sauté till light brown, add curry powders, salt, add cauliflower, mix well, allow to cook in low flame, add green peas, sauté for 2 minutes, add coconut milk, allow to remain in low flame till, gravy thickens. Transfer into a serving bowl and serve with bread.
Good for a light dinner.