Vegetable noodles

Noodles 250 gram, cook the noodles in boiling water. Strain, and keep aside.
Care should be taken not to over cook.
Carrot 4, capsicum 1,  onion 1, garlic cloves 4, ginger 1 inch piece, all thinly sliced.
Steam the vegetables for 3 minutes.
Vegetable oil 1 tbsp., tomato sauce 3 tbsp., chilly sauce 2 tsp., soy sauce 2 tsp., salt
to taste, celery 1 stalk, chopped.
Heat oil in a wok, drop in the steamed vegetables, sauté till cooked, add sauces, noodles,
 combine well, add celery, adjust salt.
Transfer into a serving bowl.

Tomato coconut curry

Tomato 3, sliced, onion 1, thinly sliced, garlic 3 cloves, thinly sliced, green chilly 3, silted,
Cook the ingredients with salt to taste.
Grated coconut 1/2 cup, chilly powder 1/2 tsp., turmeric powder a little, asafoetida powder
1/4 tsp. Grind coconut to a fine paste and add the powders.
Mix with cooked tomato, allow to bubble.
 Mustard a little, fenugreek a pinch, dried chilly 1, broken into 2,curry leaf a sprig, coconut oil
2 tsp.
Heat oil in a pan, drop in the ingredients, allow the seeds to splatter and garnish the curry.