Tomato coconut curry

Tomato 3, sliced, onion 1, thinly sliced, garlic 3 cloves, thinly sliced, green chilly 3, silted,
Cook the ingredients with salt to taste.
Grated coconut 1/2 cup, chilly powder 1/2 tsp., turmeric powder a little, asafoetida powder
1/4 tsp. Grind coconut to a fine paste and add the powders.
Mix with cooked tomato, allow to bubble.
 Mustard a little, fenugreek a pinch, dried chilly 1, broken into 2,curry leaf a sprig, coconut oil
2 tsp.
Heat oil in a pan, drop in the ingredients, allow the seeds to splatter and garnish the curry.