Nine pulse stir mix

Nine pulse mix 1 cup, soaked overnight and cooked.
Grated coconut 1 cup, cumin powder 1/2 tsp., salt to taste, chilli powder 1/2 tsp.
Squeeze the ingredients and keep aside.
Shallots, 4, garlic cloves 3, both finely chopped, coconut oil 1 tbsp. mustard seeds 1/2 tsp.
curry leaf a sprig.
Heat oil in a pan, drop in mustard seeds, allow to splatter, add curry leaves, followed by
 coconut mix, sauté for 30 seconds, add pulse mix, combine well and adjust salt.
Transfer into a serving bowl. Serve with rice and chapatti.