Paneer Masala

Paneer 1lb., cut into 2 inch pieces, garlic ginger paste, 2 tsp., salt to taste, marinate paneer
pieces with the ingredients, keep it for 1/2 an hour, and light brown the sides of paneer
pieces in a little coconut oil in a pan.
Onion 1, thinly sliced, chicken masala 2 tsp., garam masala 1/4 tsp., salt to taste, coconut
milk 1 cup, coconut oil 2 tbsp.
Heat oil in a wok, drop in onion, sauté till light brown, add masala powder, sauté for 30 seconds,
drop in paneer pieces, combine well, add coconut milk, allow to bubble, add chopped cilantro,
combine well. Adjust salt. Transfer into a serving bowl, garnish with cilantro. Serve with roti
and chapatti.