Carrot egg omelette

Carrot 2, grated, ginger garlic paste 1 tsp., onion 1, chopped, coconut oil 2 tbsp., salt to taste,
cilantro chopped a tbsp., eggs 4.
Heat oil in pan, drop in onion, sauté, add carrot, sauté, add ginger garlic paste, salt and cilantro.
Sauté till half cooked. Reduce the flame and spread the mix in the pan. Pour the beaten egg mix
over the carrot mix in a uniform thickness, when cooked, turn upside down to cook the other side.
Omelette ready. Serve as a snack with your favourite drink preferably hot tea or coffee.