Egg Potato Masala

Hen's egg 5, boil cooked, cooled, de-shelled and silted. Potato 2, pressure cooked, peeled and sliced, onion 1, garlic cloves 6, both thinly sliced, egg masala powder 1 tbsp., lemon juice 1tbsp., salt to taste, chopped cilantro 1 tbsp., coconut oil 1 tbsp., coconut milk 1/2 cup.
Heat oil in a shallow pan, drop in onion and garlic, sauté till tender, add potato slices, allow to sauté, add the masala powder, salt and lemon juice, combine well. Add coconut milk, allow to bubble, add the eggs, combine well along with chopped cilantro. Transfer into the serving bowl. Nice side dish for breakfast along with bread or bun.

Colocasia (Taro) in coconut milk

Colocasia (Taro) medium size 2, onion 1, both cubed, garlic cloves 4, ginger 1 inch piece both chopped, green chilli 4, silted, salt to taste.
Pressure cook the ingredients in a cup of water. Care to be taken not to over cook. Allow the pressure to vent out.
Coconut milk 1 cup, spring onion 1 stalk, chopped.
Add coconut milk and allow to bubble, add spring onion, combine well. Transfer into a serving bowl. Serve with chapatti.