Egg Potato Masala

Hen's egg 5, boil cooked, cooled, de-shelled and silted. Potato 2, pressure cooked, peeled and sliced, onion 1, garlic cloves 6, both thinly sliced, egg masala powder 1 tbsp., lemon juice 1tbsp., salt to taste, chopped cilantro 1 tbsp., coconut oil 1 tbsp., coconut milk 1/2 cup.
Heat oil in a shallow pan, drop in onion and garlic, sauté till tender, add potato slices, allow to sauté, add the masala powder, salt and lemon juice, combine well. Add coconut milk, allow to bubble, add the eggs, combine well along with chopped cilantro. Transfer into the serving bowl. Nice side dish for breakfast along with bread or bun.