The seasonal fruit tree in our homestead. Rose apple or jamba tree. Every season used to distribute, do cooking like pickles, curd curry and theeyal. Also sometimes prepare wine. This time after taking the wine, thought to utilise the crushed fruit into soft candy. Made sugar syrup, dropped in the leftover fruit stuff, roll it and sun dried for three days. Soft candy done ✅Happy when it turned out delicious. Another recipe in my Covid 19 pandemic cooking!
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