Thursday, October 29, 2015

Egg Platter

Hen's eggs 8, boil cooked, peeled and halved. Arrange on a platter with cut end up.
 Sprinkle with salted lemon juice.

Onion 2, thinly sliced, coconut oil 2 tbsp., salt to taste, paprika powder 2 tsp.,
cilantro chopped 2 tbsp., hing a pinch.
Heat oil in a pan, drop in onion, saute till tender, add paprika powder, salt and hing,
add cilantro, mix well. Spread the onion mix on top and in between the egg halves.
Serve as a snack.

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