Tilapia fry

Tilapia fillets 500 grams, cut into desirable pieces, paprika powder 1 tbsp., rice vinegar 2 tbsp.,
turmeric powder 1/2 tsp., fenugreek powder 1/2 tsp., black pepper powder 1 tsp., salt to taste.
Mix the ingredients together and marinate tilapia fillets with the mix. Leave for 2 hours.
Coconut oil as required.
Heat oil in a pan, and shallow fry the pieces both sides till golden yellow.
Serve with fresh vegetables.