Rice flakes in jaggery

Rice flakes 2 cups, coconut milk 1/2 cup, grated jaggery 1/2 cup, grated coconut 1/2 cup, cashew nuts 1 tbsp., raisins 1 tbsp., ghee 2 tbsp., salt a pinch.
Heat the ghee and fry the raisins and cashew nuts separately. Keep it aside.
Pour the coconut and milk and add jaggery and salt to the rice flakes. Squeeze with your hands well, add fried nuts and raisins. Combine well and serve with evening tea.