Cabbage with spring onion

Cabbage medium 1, onion 1, garlic cloves 6, ginger 2 inch, all finely chopped. Spring onion 2 stalks, chopped.
Grated coconut 2 cups, turmeric powder 1tsp., salt to taste, cumin powder 1tsp. Squeeze the mix with hand and keep aside.
Coconut oil 2 tbsp., mustard seeds 1tsp., urd dal (black lentils) splits 2 tbsp., curry leaf a sprig, dried chilli 3, broken into 2.
Heat the oil in a wok, drop in urd dal, sauté till light brown, drop in mustard seeds, allow to splutter, add red chilli followed by curry leaves and then add onion, garlic and ginger, Saute till tender add cabbage, combine well and allow to cook in low flame. When cooked add coconut mix, combine well and adjust salt and garnish with spring onion. Mix well and transfer into a serving bowl.
Serve with rice/ roti/ chapatti.