So simple and kids friendly dinner dish.
Chicken veggie masala
Boneless chicken, potato and carrot slices, onion, ginger and garlic slices as required, cook it and keep aside. Heat coconut oil in a shallow pan, add salt and Kashmiri chilli powder 1 tsp., add the cooked mix and combine well. Add chopped cilantro and mix.
Dosa batter can be prepared and keep refrigerated.
Take the batter out and allow to warm in room temperature. Prepare the dosa in a non sticky pan.
No need of oil or ghee.
Prepare coconut chutney with grated coconut, shallots, cumin seeds, Kashmiri chilli powder and salt to taste.
Garnish with coconut oil mustard, red chilli and curry leaves mix. Serve hot.
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