Poori subji

 It’s is easy to prepare and delicious to have for breakfast.

Poori preparation 

Wheat flour 1 cup, salt to taste, sprinkle water and prepare soft dough. Make gooseberry size balls. Press it in a chapatti press and spread it ready to fry. Heat required oil in a shallow pan, and fry both sides of the poori to golden brown.

Subji preparation 

Potato 4, onion 1, garlic cloves 5, ginger 1 inch piece, peeled and cut into thin pieces 

Green chilli 6- silted, salt to taste, turmeric powder 1/2 tsp. Pressure cook in half glass water. Allow to cool down, open the cooker and allow to get thicker in low flame. Add 2 tsp. coconut oil and chopped coriander leaves. Combine well and serve hot with the poori.