Green peas scallion rice

Basmati rice 3 cups, cooked in 6 cups of water with salt to taste
Frozen green peas 11/2 cups, onion 1, ginger 3 inch piece, both finely chopped, scallion 3 stalks, chopped, salt to taste, ghee 2 tbsp.,
cumin seeds 2 tsp.
Heat ghee in a wok, drop in cumin seeds, followed by onion and ginger, sauté till tender, add green peas, sauté till cooked, add salt to taste. Then add rice and combine well. Garnish with scallions.
Combine well and serve hot with lime pickle and papadum.