Fish stew with veggies

Snapper fillets 300 grams, cut into 3 inch pieces, cauliflower florets 12, carrot 1, onion 1, potato 1, all cubed, garlic cloves 5, ginger 1 inch piece, both thinly sliced, salt to taste, turmeric powder 1/3 tsp.,
black pepper powder 1 tsp.
Combine all the ingredients and cook in a cup of water till soft.
Add a cup of fresh coconut milk, allow to simmer in low flame.
Adjust salt and garnish with scallions.
Excellent with bread, roti and chapatti.