Kale and lentils with grated coconut

Kale leaves a bunch, chopped, green lentils ( moong) cooked, grated coconut 1/2 cup, turmeric powder and cumin powder 1/4 tsp. each, coconut oil a tbsp., mustard seed 1/2 tsp., salt to taste.
Heat oil in a shallow pan, drop in mustard seeds, allow to splatter, drop in kale leaves, sauté till cooked, add cooked lentils along with all the other ingredients. Combine well, adjust salt. Serve with rice.