Spinach in grated coconut

Spinach 2 bunches, chopped, onion 1, garlic 4 cloves, both finely chopped, grated coconut 1 cup, salt to taste, coconut oil 2 tbsp.
Heat oil in pan, drop in onion and garlic, sauté till tender, add spinach and salt, sauté till cooked. Add coconut and combine well.
Serve with rice and yogurt.