Vegetable rice

Basmati rice 3 cups, cooked in six cups of water with salt to taste.
Frozen veggie pack 1 kg, (cauliflower, carrot, snow peas, green peas)
Onion 1, ginger 2 inch piece, both chopped, bay leaf 4, coconut oil 1/4 cup, crushed pepper 1 tbsp., cardamom 3, cloves 4, salt to taste.

Heat oil in a pan, drop in bay leaves, cloves and cardamom, allow the aroma to spread out, add onion and ginger, sauté till tender, add veggies, salt and crushed pepper, mix well, allow to cook in low flame, add cooked rice, combine well, adjust salt. Rice ready.
Serve with, yogurt, papadum and pickle.