Panner Rice

This special dish was prepared by my daughter's friend Limi for a dinner. I loved the taste, got recipe and picture from her.
Basmati rice 3 cups, cooked in 6 six cups of water and salt to taste. Spread it with a fork to cool down.
Paneer 2lb., grated, garlic cloves 10, shallots 12, both chopped, frozen carrot and green peas 1lb., chopped cilantro 3 tbsp., chilli powder 1/2 tsp., ghee 2 tbsp.
Heat ghee in a shallow wok, drop in shallots and garlic, sauté till aroma spreads out, add chilli powder, frozen veggies and paneer, combine well, allow to cook in low flame, add salt to taste. Add cooked rice combine well along with chopped cilantro. Transfer into a serving bowl. Serve hot. Excellent with mango pickle and papadum.