Whole channa with Potato curry

Whole channa 2 cups, soaked overnight. Shallots 10, peeled and halved, potato 2, peeled and cubed, garlic 6 cloves, sliced. Add a glass of water and cook the ingredients in a pressure cooker with salt to taste. When cooked, allow to cool down.
Coconut oil 2 tbsp., dried chilli 2, mustard seeds 1 tsp., curry leaf a sprig, chilli powder 1/2 tsp., coriander powder 2 tsp., salt to taste.
Heat oil in a pan, drop in mustard seeds, allow to splutter, followed by dried chilly and curry leaves, add the curry powders and sauté for 30 seconds, add cooked channa mix, combine well, adjust salt and curry is ready.
This curry is delicious and can be served with puttu, appam and puri.