Chicken wings 11 pieces. Ginger and garlic paste 1 tsp. each. Salt to taste, lemon juice 2 tbsp. Marinate the wings and keep for 2 hours. Curry leaves 3 sprigs. Coconut oil 3 tbsp. Heat oil in a shallow pan, drop in half curry leaves, allow to splutter. Add chicken wings. Allow to brown each side. Turn it frequently till the pieces are golden brown. Add the rest of the curry leaves, sprinkle a little salt, combine well, allow the leaves to become crispy. Place the chicken on kitchen tissue to get the excess oil absorbed. This yummy chicken fry along with the crispy curry leaves will be loved by not only kids but also by all others. That's my experience.
No comments:
Post a Comment