Banana pseudo stem is rich in dietary fibre.
Pickles are so nice and easy to cook.
Preparation
Chop the banana pseudo stem cutting into circles and removing the threads. Stack the circles and chop it.
Heat sesame oil sauté the chopped pseudo stem till tender. Drain out the pseudo stem, add more oil if required, add chopped ginger and garlic, sauté till light brown, add enough chilli, asafoetida, fenugreek and a pinch of turmeric powders. Add salt to taste. Add a tsp of sugar, mix well and add sautéed pseudo stem, combine well and allow to cool. Transfer into an airtight glass bottle. Pickle is ready.
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