This is a thick, sweet and sour soup. Of course delicious and nutritious.Good for gut health, the taro chunks fill in the tummy, so substitute for a mini meal.
Preparation
Taro root 3-4, peeled and cut into small chunks, green chilli 4, silted, garlic cloves 4, onion 1, ginger 1 inch piece, all three thinly sliced, curry leaf a sprig, turmeric powder 1/2 tsp., salt to taste, cook it in a cup of water.
If you want to save time go for pressure cooking, I am always a busy person, so prefer pressure cooker.
Thick yogurt 3 cups, sugar 1 tbsp., whisk it gently.
Coconut oil 1 tbsp., dried red chilli 2, broken, green chilli 2, sliced thinly, curry leaves few, mustard and cumin seeds 1/4 tsp. each.
Heat the oil in a shallow pan, drop in the mustard and cumin seeds, allow to crackle, drop in the red chilli, followed by curry leaves and green chilli, sauté till tender, add the cooked taro root mix, allow to bubble followed by the yogurt, gently mix and allow to bubble in low flame. Transfer into a serving bowl and serve hot.
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