Bhel...a light dinner....

Bhel mix 3 cups, tomato 1, onion small 1, both chopped, cilantro a little , chopped,
put all the three in a bowl.
Dates 7 to 10, remove seeds, mint leaves and cilantro quarter handful each, tamarind
concentrate 1 tsp., warm water 1/2 cup, grind the ingredients, pour over the first set
 of ingredients in the bowl.
Mix well and serve with a light and kind heart.
The sweet, sour, puffy and crispy nature of the dish will conquer your belly and mind.