Soy chunk kuruma

 Soy chunk 1/2 lb., soak in warm water for 10 - 15 minutes, squeeze, and keep aside.
Onion small 1, garlic cloves 2, both chopped, green chilly 1, silted, vegetable masala
2 tsp., tomato 1, chopped, salt to taste, cilantro little to garnish, vegetable oil 1 tbsp.,
thin coconut milk 1 cup.
Heat oil in a pan, drop in onion and garlic, saute till tender, add green chilly and tomato,
saute till cooked, add salt and vegetable masala, stir for 30 seconds, add soy chunks,
saute for a minute, allow to get blended for 3-5 minutes, Add coconut milk, allow to
bubble in low flame and remove into a serving bowl. Garnish with cilantro.

Serve with hot dry chapatti.