Cauliflower dry subji

Cauliflower 1, separate flowers and soak it, in turmeric and salted warm water for 1/2 an hour.
Drain and steam for 10 minutes.
Frozen green peas 1 cup, tomato 2, cubed, onion 1, cubed, dried methi leaves 1/2 tsp., garlic
cloves 3, thinly sliced, salt to taste, vegetable masala 2 tsp., grape seed oil 1 tbsp., curry leaves,
1 sprig.
Heat oil in a shallow pan, drop in onion, saute till tender, add garlic and curry leaves , saute till
 aroma spreads,
add vegetable masala, stir for 30 seconds, add cauliflower and tomato, saute till tender, add
salt and green peas. Cook on low flame till the gravy cover the veggies.. Transfer into a serving bowl. Serve with roti, chapatti
 bread or even with rice.