Carrot beans mix

Carrot 4, grated, beans a handful, onion 1, garlic cloves 3, all finely chopped, green chilly 2,
sliced, curry leaf a sprig, grated coconut 1 cup, turmeric powder 1/2 tsp., salt to taste.
Squeeze the ingredients with right hand in a bowl, pat it firmly and leave for half an hour.
Coconut oil 1 tbsp., red chilly 2, broken into 2, curry leaf a sprig.
Heat oil in a shallow wok, drop in curry leaf and red chilly, followed by the veggie mix,
sauté till tender, pat it to the centre of the wok, simmer flame, close with the lid and allow
to cook for 7 to 10 minutes.
Serve with rice.