Potato greenpeas in coconut milk

Potato 3, peeled, cubed and washed, onion 1, cubed, green chilly 4, silted, ginger 1 inch piece,
garlic cloves 3, both thinly sliced, turmeric powder 1/2 tsp., salt to taste, curry leaf a sprig.
 Pressure cook the ingredients for a whistle and keep aside.
Frozen green peas 1 cup, coconut milk 1 cup, chopped coriander 1 tbsp.
Add frozen peas o the cooked mix, allow to boil and cook, simmer flame, add coconut milk,
allow to bubble, adjust salt and add chopped coriander.

This simple and healthy stew can be served with chapatti, dosai, idli, aappam , bread etc....