Chickpea splits lettuce mix

Chickpea splits 1 cup, cooked, Iceberg lettuce 1, chopped coarsely, coconut oil 1 tbsp.
Grated coconut 1/2 cup, cumin powder 1/2 tsp., turmeric powder 1/2 tsp., salt to taste.
Mix the ingredients, squeeze it with hand to combine well.
Shallots 4, green chilly 1, garlic cloves 3, all finely chopped, curry leaf a sprig.
Heat oil in a pan, drop in shallots and other ingredients, sauté till tender and light brown,
add lettuce and cooked chickpeas, sauté, add coconut mix, combine well, adjust salt.
Serve with rice or roti.