Simple chicken sautee

Chicken breast 400 grams, cut into 3 cm pieces, chicken masala 1 tbsp., salt to taste, ginger paste
and garlic paste a tsp. each.
Combine the ingredients and keep for an hour.
Coconut oil 2 tbsp., cinnamon stick 2 cm, broken into bits, fennel seeds 1 tsp.
Heat oil in a wok, drop in spices, allow to brown, add chicken, mix well and allow to cook
in low flame. Adjust salt.
Serve with rice and vegetable salad.