Wednesday, July 1, 2015

Prawn Fried Rice

Large prawns peeled, cleaned and washed 1 lbs. , frozen green peas, maize and carrot mix 1 lb.,
Garlic paste 2 tsp., onion 1, chopped, chilly sauce 3 tsp., salt to taste, vegetable oil 2 tbsp.,
basmati rice 2 cups, cooked in 4 cups water.
Heat oil in a shallow wok, drop in onion, sauté till tender, add garlic paste, sauté for 30 seconds,
add frozen veggies, sauté till tender, add prawns, sauté and allow to remain in low flame till cooked,
add salt and chilly sauce, sauté and add cooked rice, combine well and serve hot with tomato sauce.

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