Cauliflower Carrot mix

Cauliflower small 1, flowers separated, washed and chopped, carrot 2, chopped, onion 1, chopped,
garlic cloves 3, chopped, green chilly 3, silted, curry leaf a sprig, grated coconut a cup, dried red
chilly 1, cumin powder 1/2 tsp.,  mustard seeds 1/2 tsp., coconut oil 2 tbsp., turmeric powder half tsp., salt to taste.
Heat oil in a shallow wok, drop in mustard seeds, allow to crackle, add curry leaf and red chilly,
followed by onion and garlic, sauté till tender, add cauliflower , carrot and green chilly, allow to cook in low flame. Add grated coconut , turmeric powder, cumin powder and salt . Combine well.
Transfer into a serving bowl. Serve with rice.