Sprouted green lentils with lettuce

Sprouted green lentils 2 cups, steamed for five minutes, lettuce a handful, chopped, shallots 6, garlic cloves 2, both finely chopped.
Grated coconut 1/2 cup, cumin powder 1/2 tsp., salt to taste, turmeric powder, all squeezed together.
Coconut oil 1 tbsp., mustard seeds 1/2 tsp.
Heat oil in a pan, drop in mustard seeds, allow to splatter, add shallots and garlic, sauté till tender,
add lettuce, sauté, till tender, then add steamed lentils, followed by coconut mix. Combine well,
adjust salt. Transfer into a serving bowl. Serve with rice.