Lettuce Dal mix

Yellow split peas 1/2 cup, shallots, 4, garlic cloves 2, both chopped. Green chilly 2, silted.
Pressure cook with salt to taste.
Lettuce 1, cut into pieces, turmeric powder 1/2 tsp., salt to taste, coconut oil 2 tsp.
Add lettuce and turmeric powder to the cooked dal, combine well, allow to cook in low flame,
add coconut oil, combine well and adjust salt.
Serve with rice / chapatti.