Friday, August 21, 2015

Jicama Salad

Jicama 1, sliced into 4 cm lengthy pieces, rice vinegar 1 tbsp., chilly flakes soaked in rice vinegar,
salt to taste, chopped cilantro little.
Combine all the ingredients and have it before mail meal.
Sambal paste can be used instead of vinegar and chilly flakes.

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