Spinach egg scramble

Spinach 1 lb., eggs 2, chilly flakes 1 tsp., shallots 6, garlic cloves 3, both chopped,
coconut oil 2 tbsp., salt to taste.
Heat oil in a pan, drop in shallots and garlic, sauté till tender, add spinach and chilly, sauté till cooked, add salt, eggs and scramble till cooked. Serve with rice.