Mushrooms in Fishsauce

Button mushroom 250 grams, thinly sliced, shallots 10, thinly sliced, ginger garlic paste 1tsp., salt to taste, fish sauce 1tbsp., red chilly 1, rice bran oil 1tbsp.
Heat oil in a pan, drop in shallots, sauté for 2 minutes, add mushroom and salt. Sauté for a while. Allow to cook in low flame.
Add ginger garlic paste, red chilli and fish sauce. Combine the ingredients and let it be on low flame for another five minutes. Serve with rice or roti.