Prawns with carrot and potato

Prawn large 2 lbs., carrot 4, potato 1, onion 1, ginger 1 inch, garlic cloves 4,all sliced, salt to taste. Cook all ingredients in a little water.
Coconut oil 2 tbsp., Kashmiri chilli powder 1 tsp., tomato sauce 1 tbsp., scallions a stalk, chopped.
Heat oil in a pan, add chilli powder, sauté for 30 seconds, add tomato sauce followed by cooked prawn and veggies, sauté till masala cover the mix. Adjust salt, add scallions and combine well. Transfer into a serving bowl. Serve with hot rice. Kids will sure love this dish.