Toordal (Red gram) 1/2 cup, pumpkin 1/2 kilo, peeled and cubed, shallots 2, turmeric powder 1/2 tsp., green chilli 2, silted, curry leaf a sprig, salt to taste.Pressure cook all the ingredients. Combine all with a ladle, adjust salt and pour 2 tsps. of coconut oil over the curry and serve with hot rice, papadum and mango pickle.
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