Snowpeas and asparagus with onions

Snow peas a lb., asparagus a handful, onion 1, all sliced, garlic cloves 5, thinly sliced, salt to taste. Cook the ingredients in a little water.
Coconut oil 2 tbsp., lemon juice 2 tsp.
Heat oil, drop in cooked veggies and lemon juice, combine well, allow to become dry. Serve with hot rice and yogurt.