Easy Egg stew

Egg (hen) 5, boiled , peeled and silted. Frozen green peas 1 cup, Onion 1, Potato 2, both cubed, green chilli 4, silted, ginger 1 inch, garlic 3 cloves both finely chopped, coconut milk 1 cup, cilantro chopped 1 tbsp., turmeric powder 1/2 tsp., salt to taste.
Pressure cook potato, onion, chilli, garlic and ginger for a whistle. Allow to cool down, add green peas, turmeric, eggs, salt and mix well. Allow to cook, add coconut milk, allow to bubble. Adjust salt, add cilantro and serve hot with bread or roti for dinner.