Egg roast with veggies

Hen's egg 4, boiled, de shelled and silted. Frozen veggie pack of baby carrots and broccoli, 1lb, onion 1, garlic cloves 3, both thinly sliced, salt to taste, turmeric powder 1/4tsp., baby tomatoes a handful, lemon juice 1 tbsp., coconut oil 2 tbsp.
Heat oil in a pan, drop in onion and garlic, allow to sauté, add veggies, salt and turmeric, combine well, allow to cook in low flame. When cooked, add eggs and lemon juice, combine well and serve as a snack or appetizer. Kids love the colour and so love the dish.