Tuesday, January 3, 2017

Noodle soup for winter....

Cook the noodles as directed and drain it allow to cool down.
Carrot 1, beans a handful, zucchini 1, onion 1, all cubed, garlic cloves 4, chopped. Cook the veggies till tender.
Add salt to taste. Add a tbsp. soy sauce. Add cooked noodles. Combine well. Allow to bubble. Add a tsp. butter to the soup. Serve hot and have a family time.

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