Idli rawa 2 cups, fried, rice flour 2 tsp., salt to taste, ghee 2 tsp., grated coconut 1 cup, cumin seeds 1tsp., sugar 4 tbsp., water 4 cups. Boil the water in a wok, add the ingredients into the boiling water, stir continuously, reduce the flame, combine well till a soft dough is formed. Allow to cool, make small patties as desired and steam cook for three minutes. The snack can be served with hot tea or coffee.
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